I had this sudden urge to make homemade Fettuccini pasta and Bolognese. If theres any other pasta dish that is near and dear to my heart other than cacio e pepe, it’s bolognese. There are various versions of this dish region to region in Italy, but this is the version of the dish in my own […]
I loved broccoli and pasta growing up. This was one of those clever dishes that got the three of us to actually eat broccoli by our mom. It’s absolutely delicious and such a great way to pack a ton of vegetable into one plate.. This is my take on a very humble dish. While respecting the […]
What’s not to love about with any of these ingredients. Let’s just get the obvious observation out of the way, this is not a healthy pasta dish. The sauce is cream based but oh is ever tasty. I love making variations of this pasta dish with prosciutto, homemade sausage and or completely changing up the mushrooms. […]
Risotto is one of those great dishes that doesn’t get as much love as it should. Regrettably I don’t see it often on restaurant menus as it should. Risotto is extremely versatile. Its a blank canvas with infinite amount of flavors to take on. Today the focus of the dish is lobster. As a rule of thumb you […]
Today, I have been craving a little pasta and meatballs. I love meatballs and tend to vary the seasoning and portents of them, but today I’m going with the classic. I think meatballs are best with ground pork as a basis with prosciutto and mortadella adding additional layers of flavor. The key to the entire […]
I love mussels and became addicted to eating them as a child. They are very quick to cook, highly affordable and delicious with any sauce. They pair really well with tomato with just a bit of spice from fresh chili peppers. 2 pounds mussels (cleaned) 4 cloves garlic (finely sliced) 1 leek (1/8 inch dice) 1 […]
Simple, classic and pretty much the perfect pasta dish with its balance of salt, creaminess and spice. This dish requires little ingredients so the key is to use high quality grated cheese, butter, dried pasta and olive oil. Print Yum Cacio e Pepe Ingredients8oz of dried bucatini or perciatelli 1 tbs unsalted butter 1 tbs […]
Four of my favorite ingredients contained on one plate: gnocchi, prosciutto, peas and parmagiano.
Too much of a good thing is a good thing!
Requested every Holiday by my family, this will be a classic in your family.